Instructions

For the Pound Cake Batter:

1. Preheat oven to 350 degrees.
2. Spray or butter the at 10-inch bundt pan PLUS flour or use nonstick spray with flour.
3. In a large mixing bowl, beat sugar, brown sugar and butter until combined.
4. Add the eggs one at a time mixing well between each egg.
5. Beat in vanilla.
6. In a medium bowl, combine flour, baking powder, apple pie spice, and salt.
7. Gradually add flour mixture to sugar mixture, beating until combined.
8. Spoon one third of the batter into prepared pan and one half apples.

TIP: Use an off set spatula; spread batter completely over apples.

1. Repeat layers; top with remaining batter. Make sure to spread the batter to the edges.
2. Bake for 50 minutes to 1 hour or until a wooden pick inserted into the center comes out clean.
3. Let cool in pan for 10 minutes.
4. Remove from pan, and let cool completely on a wire rack.
5. Top with cream cheese frosting drizzle, pecans and caramel.

For the Apple Filling:

1. In a medium bowl stir to combine apples, brown sugar and cinnamon.

For the Cream Cheese Frosting Drizzle:

1. In a mixing bowl combine cream cheese and confectioners' sugar until smooth.
2. Beat in milk and caramel topping.