Caramel Apple Pudding Dessert — 17 Comments

  1. Had to try this! I only have the last layer to do! I felt like I needed more whipped topping than the recipe called for thoug. There are quite a few steps involved but it just looks amazing!!!

  2. I am totally new to the apple/butterscotch combo of flavors, but I’m loving it! We’re posting a recipe Wed. with those flavors. My hubby loves pudding desserts, so I know he’d love this!

    • Hi,
      After you chop the apples, place them in a bowl, and sprinkle on some fruit fresh. That should help with the turning brown. …OR… you can squeeze some fresh lemon over them too. Remember the lemon will add some flavor and the fruit fresh will not. You can find the fruit fresh where all the baking goods are located at your grocery store.

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