Cast Party Wednesday

I can’t express in words how much I appreciate all of you who take the time to participate in my party and share your recipes with us.   Thank You!  I am so impressed!  *****NEW!*****  Follow me on Face Book!  I will be highlighting posts throughout the week! 🙂

Today I am Sharing this YUMMY Banana Split Cheesecake.  A nice cold refreshing, easy and guilt free dessert.  This Delicious Cake REALLY does taste like a BANANA SPLIT!

Banana Split Cheesecake

Banana Split Cheesecake Recipe


1 – 8 ounce can unsweetened crushed pineapple

2 medium firm bananas, sliced

1 reduced-fat graham cracker crust (8-inches)

1 – 8 ounce package fat-free cream cheese

1-1/2 cups pineapple sherbet, softened

1- 1 ounce package sugar-free instant vanilla pudding mix

1 – 8 ounce frozen reduced fat whipped topping, thawed, divided

4 maraschino cherries, divided

1 tablespoon chocolate syrup

1 tablespoon caramel ice cream topping

1 tablespoon chopped pecans


Drain pineapple, reserving juice.  In a small bowl, combine bananas and 2 tablespoons reserved pineapple juice; let stand 5 minutes.  Drain bananas, discarding juice.  Arrange bananas over bottom of crust; set aside.In a large mixing bowl, beat cream cheese and 2 tablespoons reserved pineapple juice.  Gradually beat in sherbet.  Gradually beat in pudding mix; beat 2 minutes longer.  Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture.  Fold in 2 cups whipped topping; spread evenly over banana slices.  Cover and freeze until firm.

Remove from the freezer 10-15 minutes before serving.  Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie.  Drizzle with chocolate syrup and caramel topping.  Dollop remaining whipped topping onto center of pie.  Sprinkle with pecans; top with remaining cherry.  Serves 8 

Banana Split Cheesecake

Banana Split Cheesecake Top View

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Featured on Cast Party Wednesday







Wasn’t there a GREAT selection of recipes? I can’t wait to see what you bring me this week.


1. RECIPES ONLY PLEASE (Must be made by you)

2. You may post as many recipes as you like after all this is a party! Right?

3. Link up to your specific post not to your main blog.

4. A link back to this website must appear somewhere on your post or side bar. A Link Back qualifies you to be a featured blog for the following week.

5. Visit some of the other posts and leave a nice comment. Everyone loves a comment.

That’s It!


Cast Party Wednesday


Cast Party Wednesday: Link Party #10 — 32 Comments

  1. I shared my instructions for dehydrated tomatoes and recipes for GF coconut flour bread and zucchini muffins! Great carnival and thanks for hosting.

  2. Thanks for stopping by my blog and for the invite to participate! I’ll be adding your link to my sidebar and stopping back by… that banana split cheesecake looks absolutely amazing!

  3. Sorry all, rookie mistake on my entry above, I put my actual name in ‘name’ field instead of recipe name—- the cupcake recipe entry above should say ‘Oatmeal Current W/Spiced Vanilla Buttercream. Thanks!

  4. Wow, that cheesecake looks amazing. Will definitely be giving that one a try. As you requested I am coming by with Homemade Cookie Mix. Once again, a great party. Thanks for hosting.

  5. Thank you for hosting and inviting me to such a fun linky party! Can’t wait to explore what everyone is cooking….they all look so delicious! 🙂 I’m sharing my Valrhona Chocolate Crepe Layer Cake with Hazelnut Cream recipe with you all today. Hope you’ll like it.

  6. Thanks for hosting and inviting me to the party! I shared my Monkey French Toast, but Blogger is messing up right now, and wont let me edit my post to add your link to it. As soon as Blogger gets straitened out I’ll add it though.

  7. Wow, your party is really growing! Thanks for being a wonderful host! I’m all linked up and hope you’ll stop by my foodie party today and link up several recipes again (if you haven’t done so already, cuz I truly have not read any of the recipes . . . will do so tonight!) I’ve loved featuring you and your awesome recipes! See you soon! Roz

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