Cheese Filled Danish Rolls | “This is the BEST danish I have ever had!” That’s what my husband said when he took his first bite of this delicious danish. Starting with store bought crescent rolls, with cheesecake filling and a dollop of jelly. These giant rolls are everything you love about danish rolls. Your guests or family will think you made a quick run to the bakery…..but you didn’t….you made them yourself!
YES! These are the best danish rolls YOU will ever have! I am so happy my mom gave me her Pillsbury Best of the Bake-Off Cookbook from 1996 because it is filled with awesome recipes that I can’t wait to try. The winner for this recipe was: Barbara S. Gibson, she won the Grand Prize in 1975. Thanks Barbara for sharing your awesomeness with us!
Press together two crescent rolls; spread on the cheesecake filling.
Roll into a snake shape.
Form into a spiral.
Make an indention in the center.
Fill with jelly.
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