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Cherry Almond Vanilla Cupcakes — 27 Comments

  1. Another beautiful cupcake coming from your kitchen. What a perfect shade of pink! I love them. Thanks for sharing on A Well-Seasoned Life’s Sweet Indulgences Sunday.

  2. These cupcakes are SO pretty! What a yummy combo… I’m a sucker for anything cherry + almond 😉 Thanks for the recipe & for linking up @ Whatcha Got Weekend! xoxo

  3. Hi Cheryl,
    This is such a great looking cupcake, that we would really enjoy. Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Hope you are having a great week!
    Miz Helen

    • Hi Britteny, You can totally substitute milk for the buttermilk. Your batter won’t be as thick with milk but it will be fine.

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