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Cherry Brownie Bars

Preparation 30 minutes 2019-02-18T00:30:00+00:00 Cook Time 45 minutes 2019-02-18T00:45:00+00:00 Serves Serves 12 large portions or 24 small portions     adjust servings


For the Chocolate Covered Cherries

  • 12 maraschino cherries with stems
  • 1/2 cup dark or milk chocolate candy melts

For the Brownie Bars

  • 1 (12 ounce) package of semisweet chocolate chips, divided
  • 1 cup unsalted butter, cut into chunks
  • 2 ounces unsweetened chocolate, chopped
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 1 tablespoon espresso powder
  • 1 tablespoon vanilla extract
  • 1 (16 ounce) jar maraschino cherries, without stems,drained, dried and chopped

For the Frosting

  • 1/2 cup maraschino cherries drained, dried and chopped
  • 1/2 cup unsalted butter, room temperature
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/4 teaspoon almond extract


    For the Chocolate Covered Cherries:

    1. Pick out the best cherries, lay them on a paper towel and lightly blot dry.
    2. Pour the candy melts into a small microwave safe bowl; heat until candy is melted and creamy (about 1 min.).
    3. Line a cookie sheet with parchment or wax paper; dip into the melted chocolate half way up the cherries, lightly shake off any excess chocolate and place on prepared cookie sheet.
    4. Set aside to harden.

    For the Brownie Bars:

    1. Preheat oven to 325°, line a 9x13-inch baking pan with enough foil to hang over the sides (about 2-inches), spray with non stick cooking spray and set aside.
    2. In a medium saucepan combine the chocolate chips, butter and unsweetened chocolate.
    3. Cook on low heat, stirring until melted; set aside to cool 5 minutes.
    4. Add ¼ cup flour and remaining chocolate chips (from the bag) to a small bowl, stir to combine and set aside.
    5. In a medium bowl combine remaining ½ cup flour, baking powder and salt.
    6. In a large bowl whisk together the sugar, eggs, espresso powder and vanilla.
    7. Stir in melted chocolate mixture until just combined, stir in flour mixture until just combined, stir in chocolate chip mixture and then cherries.
    8. Spread in prepared pan; bake 45 to 50 minutes or until toothpick inserted into the center comes out with moist crumbs clinging.
    9. Cool pan on rack 1 hour.
    10. Refrigerate uncovered until completely cooled (about 2 hours).

    For the Frosting:

    1. In a medium mixing bowl beat together the butter, confectioners' sugar, milk and almond extract until light and fluffy (about 2-3 minutes).
    2. Stir in cherries.
    3. Using the foil, lift brownies from pan; spread frosting over the top.
    4. Cut into 12 large pieces or 24 small pieces.

    NOTE: If you choose to cut into small pieces remember to adjust the amount of chocolate dipped cherries to accommodate the adjustment.