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Cherry Pie Pops


  • 1 (15 ounce) box (2) 9-inch pie crusts
  • 1 (21 ounce) cherry pie filling
  • 1 egg
  • 1 tablespoon water
  • coarse sugar


  1. Preheat oven to 375 degrees.
  2. Line 2 cookie sheets with parchment paper and set aside.
  3. Unroll the dough; use a 3-inch circle cutter and cut out a total of 12 circles per pie crust.
  4. Place 6 circles on prepared cookie sheet.
  5. Place lollipop stick in the center of the circle with the tip in the middle.
  6. Mix together the egg and 1 tablespoon of water.
  7. Brush the egg wash around the edges.
  8. In the center of each circle place 1 tablespoon or 3 cherries of filling.
  9. Place another circle on top and press closed.
  10. Using another lollipop stick press down the edges.
  11. With a pastry brush. Brush on the egg wash, sprinkle with coarse sugar.
  12. Using a sharp knife, cut air vents.
  13. Bake 23 minutes.