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Lady Behind the Curtain

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Chive Biscuits

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Chive Biscuits. Add a little flavor to your biscuits with fresh chives and garlic salt.  Making these Chive Biscuits is a snap. The perfect solution for using up leftover buttermilk. There is nothing better than a warm, out of the oven, mile high, savory biscuit. Perfect for Easter Dinner or an Easter Brunch. Scroll down to see a twist on the Easter Ham leftover.

Chive Biscuits
Add a variety of biscuits to your Easter Table! Scroll down to find the link to 13 BISCUIT RECIPES.↓↓↓

Milk vs Buttermilk

Chive Biscuits
1. USING MILK: If using whole milk, there is no need for added fat such as butter or shortening. Milk biscuits are loved by many for their ease. With simple ingredients of flour, baking powder, salt and milk. The milk serves as two ingredients, the fat and the liquid. The end result of using milk in your biscuit recipe, you will get a very tender and crumbly biscuit.
Chive Biscuits
2. USING BUTTERMILK: The acidity in buttermilk reacts to the alkaline in baking soda, causing it to give off carbon dioxide. The combination of the buttermilk’s acidity, the baking soda and the heat of the oven gives the biscuit dough its leavening power. Resulting in a tall rise and robust flavor.
Before we get to the leftovers let’s talk about ham. Pump up the flavor of your holiday ham with a delicious glaze offering great maple and orange flavor.  Make ham the centerpiece of your Easter Table! Click here for the full printable recipe→MAPLE BLACKBERRY ORANGE GLAZED HAM.
Chive Biscuits

Easter Leftovers

These Chive Biscuits have a little bite with the addition of chives.
Next day leftovers idea….. serve up your biscuits with some leftover ham and blackberry preserves. For the full printable recipe click here→HAM AND BLACKBERRY JAM BISCUIT SANDWICHES
Click here for more delicious biscuit recipes→13 BISCUIT RECIPES
Chive Biscuits

EASTER SIDE DISH RECIPES

Chive Biscuits

Chive Biscuits

Yield: 1 Dozen Biscuits
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Add a little flavor to your biscuits with fresh chives and garlic salt. Making these Chive Biscuits is a snap. The perfect solution for using up leftover buttermilk.

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon garlic salt
  • ½ teaspoon baking soda
  • ½ cup cold unsalted butter, diced
  • 2 tablespoons chopped fresh chives
  • 1½ cups buttermilk

Instructions

  1. Preheat oven to 450°.
  2. Line a baking sheet with parchment paper or spray with non-stick cooking spray. Set aside
  3. In a large bowl, combine flour, baking powder, garlic salt, and baking soda.
  4. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
  5. Fold in chives.
  6. Make a well in center of flour mixture.
  7. Add buttermilk to well. Using a fork, blend mixture until dough begins to form.
  8. Turn dough out onto a lightly floured surface.
  9. Using hands, knead lightly for 5 to 6 turns.
  10. Roll dough to 1/2-inch thickness.
  11. Using a 2½-inch round cutter, cut as many biscuits as possible, re rolling scraps.
  12. Place biscuits at least 1-inch apart on prepared baking sheet.
  13. Bake 15-18 minutes or until lightly browned.

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

© Sheryl
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Comments

Chive Biscuits — 7 Comments

  7. I love these biscuits because of the chives. I grow chives and I like them. Putting them in a biscuit gives new life to that biscuit.

    Would you be kind enough to link this up at Let’s Do Brunch. It seems to be just right for a brunch. Thanks.

    Reply ↓

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