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Conversation Heart Marshmallow Cherry Valentine's Day Fudge

Serves Fills 4 small tins or about 40 pieces from a 9x13-inch baking dish     adjust servings

 

Ingredients

For the White Marshmallow Layer

  • 18 ounces white chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 2 teaspoons LorAnn Marshmallow Flavor

For the Pink Cherry Layer

  • 18 ounces white chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons unsalted butter
  • pink gel food coloring
  • 3/4 teaspoon LorAnn Cherry Flavor

For the Red Marshmallow Layer

  • 18 ounces white chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons unsalted butter
  • Chirstmas red gel food coloring
  • 2 teaspoons LorAnn Marshmallow Flavor

Instructions

Spray tins, silicone mold or baking dish with non stick cooking spray.

For the White Marshmallow Layer:

In a 4 cup glass measuring cup add the white chocolate chips, condensed milk and butter.  Heat in the microwave on high 1 minute, stir and return to the microwave for an additional 30 seconds at 60%.  Stir in flavor until combined.  Pour into prepared container.  Set aside while making the next layer.

For the Pink Cherry Layer:

In a 4 cup glass measuring cup add the white chocolate chips, condensed milk and butter.  Heat in the microwave on high 1 minute, stir in pink food coloring and return to the microwave for an additional 30 seconds at 60%.  Stir in flavor until combined.  Pour on top of white marshmallow layer, into prepared container.  Set aside while making the next layer.

For the Red Marshmallow Layer:

In a 4 cup glass measuring cup add the white chocolate chips, condensed milk and butter.  Heat in the microwave on high 1 minute, stir in red food coloring and return to the microwave for an additional 30 seconds at 60%.  Stir in flavor until combined.  Pour on top of pink cherry layer, into prepared container.  Refrigerate until hardened.  Can be stored at room temperature in a sealed container.

Recipe Notes