Copycat California Kitchen Barbecue Chicken Pizza Slab Pie | This game day favorite is easy to make and not like other pizzas with ingredients like barbecue sauce, carrots, almonds and cilantro. Perfect for when you want to serve a variety of pizzas or want something different then the typical pie.
If you’re in a pinch for time this semi homemade version is made with store bought pizza dough. If you would like to make your own pizza dough I have an amazing recipe EASY PIZZA DOUGH.
Put away your pizza takeout menu. I love going to California Kitchen Pizza but they can be a little pricey. I would always order their Barbecue Chicken Pizza. After spending tons of money on pizza I decided to create my own! Another one of my favorite pizzas is the pizza salad from Mod Pizza. Click here for my version—->>>>COPYCAT MOD PIZZA, PIZZA SALAD
Some other game day favorites are CHEESESTEAK PIZZA and GRILLED HOT SAUCE PIZZA. Round out the menu with Classic Hot Wings, Cheesy Roasted Garlic Potato Croquettes and then enjoy some Semi Homemade Mini Caramel Apple Pies. There’s still more pizza recipes! Click here to see more pizza and pizza sauce recipes—->>>>PIZZA
The prefect time for pizza is Halloween! This Copycat California Kitchen Barbecue Chicken Pizza Slab Pie is quick, easy and the perfect filling meal before the kids hit the road trick or treating. Don’t let the busy holiday season push serving a good meal to your family aside. Grab this easy pizza recipe and enjoy!
- 1 (13.8 ounce) store bought pizza crust dough
- 1/2 cup plus 3 tablespoons sweet barbecue sauce, divided (I used Stubs Sticky Sweet)
- 2 cups chicken breast, cooked and shredded
- half small red onion, sliced
- 2/3 cup shredded carrots
- 1/3 cup sliced almonds
- 2 tablespoons fresh cilantro, chopped
- 8 ounces fresh mozzarella cheese, sliced or torn into pieces
- salt and pepper
Preheat oven 400°. Lightly spray a 15x10x1-inch baking pan with non stick cooking spray. Place dough in prepared pan, press up the sides. Place shredded chicken in a medium bowl, add 3 tablespoons of barbecue sauce, stir until combined and set aside. Pour the remaining 1/2 cup of barbecue sauce on the pizza dough, spread evenly. Add chicken, sliced onion, carrots, almonds, cilantro and mozzarella. Sprinkle with salt and pepper. Bake 15 to 18 minutes or until sides or golden, cheese is melted and bubbling.
MORE PIZZA RECIPES
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