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Cream Cheese and Olive Pecan Bites — 32 Comments

  1. I made these for a couple Christmas parties. They are Wonderful. This was my favorite of all the appetizers I tried this season. I will be making these often. Kudos to the creator of this recipe. Absolutely delicious. Since the red & green from the olive/cilantro and the white of the cream cheese are festive, you could leave the top off for a more elegant look. Thanks again, this recipe is awesome.

  2. I am wondering about “large pecans”? In Canada we have whole, halves or pieces. How large are your large pecans? I’m afraid we cannot source these 😢

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