Powered by Simple Recipe Pro Recipe Plugin

Easy Sheet Pan Denver Omelet

Serves 12 to 15     adjust servings



  • 1 1/2 cups white onion, chopped
  • 1 cup red bell pepper, chopped
  • 1 cup green bell pepper, chopped
  • 2 cups ham steak, cut into small cubes
  • 2 dozen jumbo or extra large eggs
  • 1 1/2 cups whole milk
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper


Preheat oven to 375°.  Spray a 15¾ x 11¾ -inch baking pan (inside measurements) with non stick cooking spray.  Sprinkle on the bottom of the pan the onion, red and green bell peppers and ham.  In a large bowl whisk together the eggs, milk, salt and pepper.  Pour over ham mixture.  Bake 35 minutes or until a knife inserted into the center comes out clean.

OPTIONAL TOPPINGS: Salsa, cheese, scallions or fresh tomatoes.

Recipe Notes