Fluffy Cherry Cream Cheese Frosting Recipe
2 – 8 ounce cream cheese, softened
1 cup butter, softened
1/4 cup cherry jelly
1 teaspoon vanilla extract
4 drops red food coloring (optional)
5 cups confectioners’ sugar
Cream together the cream cheese and butter until fluffy. Add the jelly, vanilla and food coloring. Blend in the confectioners’ sugar 1 cup at a time until fluffy. Either pipe on frosting or spread. This is a LBC original!