Fluffy Chocolate Cream Cheese Frosting Recipe
2 – 8 ounce cream cheese, softened
1 cup butter, softened
1 teaspoon vanilla extract
1/2 cup unsweetened Dutch-process cocoa powder
4-1/2 cups Confectioners’ sugar
Cream together the cream cheese and butter until fluffy. Add the vanilla and cocoa. Blend in the confectioners sugar 1 cup at a time until fluffy. Frost either using a piping bag or just spread on. This is a LBC original!