Fruit Slump | A slump is a fruit dessert made in a skillet and topped with a sweet biscuit topping.  It’s a variation on cobbler.  TIP:  You can substitute any fruit, as long as the total is the same as the recipe below.

Fruit Slump | A slump is a fruit dessert made in a skillet and topped with a sweet biscuit topping.

This is my go to dessert when I’m in a pinch and need a tasty dessert quick.  I always have frozen fruit on hand for my smoothies so during the winter months when fresh fruit scarce and outrageously priced I use the frozen!

Fruit Slump

Preparation 20 minutes 2017-10-18T00:20:00+00:00 Cook Time 40 minutes 2017-10-18T00:40:00+00:00 Serves Serves 8     adjust servings

Ingredients

For the Filling

  • 2 pounds fresh strawberries, hulled and sliced
  • 6 ounces blueberries
  • 1 pound peaches, sliced, fresh for frozen
  • 1 teaspoon cinnamon
  • 2/3 cup light brown sugar, packed
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt

For the Topping

  • 1-1/2 cups all-purpose flour
  • 1 cup quick cooking oats
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/3 cup milk
  • 6 tablespoons butter, melted
  • pinch of salt
  • cinnamon
  • coarse sugar (optional)

Instructions

    For the Filling:

    1. Preheat oven to 400 degrees.
    2. Toss fruit with brown sugar, cinnamon, flour and salt
    3. Pour into a 12-inch cast iron pan.
    4. Put in oven for 15 minutes.

    For the Topping:

    1. Whisk together flour, oats, cinnamon and sugar.
    2. Make a well in the center, add egg, milk, melted butter and salt.
    3. Stir just until combined.
    4. Remove fruit from oven, pinch off pieces of the dough and evenly drop onto the fruit.
    5. Sprinkle with cinnamon and coarse sugar.
    6. Bake 20 - 25 minutes or until topping is lightly browned.

    Fruit Slump | A slump is a fruit dessert made in a skillet and topped with a sweet biscuit topping.

    MORE FRUIT PIE RECIPES

    Fruit Pie

    PICNIC BERRY COBBLER  2. MASON JAR LID CHERRY PIES  3. MOM’S PEACH COBBLER

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