Glazed Lemon Curd Muffins — 13 Comments

  1. These look more than delicious! I have never made lemon curd but it is on my bucket list. Looks like this is the recipe I have been waiting for. Thanks–have a great week.

  2. This makes a lot of muffins. Great recipe to serve at a brunch. I have to try them. Wish you would share these at What’d You Do This Weekend at Tumbleweed Contessa’s kitchen.


    • Hi Elisa,
      Depending on how long you plan on having them out. I would store in the refrigerator overnight and just have them out for serving. 🙂

  3. What is the amount of confectioners’ sugar for the Lemon Curd Glaze Recipe? It just says 1/2 confectioners’ sugar. Is that 1/2 cup, 1/2 bag?

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