How to Swirl Multiple Colors of Frosting
How to Swirl Multiple Colors of Frosting: Imagine taking a bite of a cupcake and being met with a burst of colors and flavors, each one more delicious than the last. That’s the magic of swirling multiple colors of frosting. It’s a skill that not only makes your baked goods look impressive, but also adds an extra level of excitement to every bite. But let’s be honest, creating this artful swirl can seem daunting and overwhelming. How do you get the perfect mixture of colors? How do you make sure they blend seamlessly? Don’t worry, we’ve got you covered. In this post, I will break down the process of swirling multiple frosting colors, giving you all the tips and tricks you need to create show-stopping treats.
How to the Make Classic White Frosting Recipe
This is possibly one of the easiest ways of making frosting. If you’re new to making homemade frosting then this is the perfect starter frosting recipe.
All you have to do is put EVERYTHING in a large mixing bowl and whip for 3 minutes or until the frosting is light and airy. That’s it! No waiting for the butter or cream cheese to get to room temperature or whipping the butter and cream cheese for 3 minutes BEFORE the sugar and flavorings are added.
CLASSIC BAKERY WHITE FROSTING INGREDIENT LIST-full recipe below in recipe card
- 1 cup vegetable shortening
- 1½ teaspoons clear vanilla extract
- ½ teaspoon almond extract
- 4 cups powdered sugar
- 4 tablespoons milk or water
CLASSIC BAKERY WHITE FROSTING INSTRUCTIONS
- Add the shortening, vanilla, almond extract, confectioners’ sugar and, milk or water, to a medium mixing bowl of a stand mixer fitted with a paddle attachment.
- Beat until light and fluffy (about 3 minutes).
- Fill piping bag or spread onto cupcakes or a cake.
Colors of Frosting:
How to Swirl Multiple Colors of Frosting
My Favorite Frosting Recipes for Piping
- WHITE CHOCOLATE CREAM CHEESE FROSTING
- BAKERY WHITE FROSTING
- VANILLA BUTTER FROSTING
- BASIC CREAM CHEESE FROSTING
Plastic Wrap Method
Disclaimer: I AM NOT A PROFESSIONAL BAKER….I am 100% self taught.
3 (12-inch) Piping Bag Method
Two Color Swirl with Store Bought Frosting
- Use one container of fluffy white frosting per color
- From here, follow all the directions for the 3 piping bag method except change it to two.
- When you’re in a pinch having a few cans of store bought frosting is the way to go!
- You could also use Wilton Cream White Decorator Icing
My Favorite Frosting Recipe for Decorating Cupcakes and Cakes
COPYCAT CLASSIC BAKERY WHITE FROSTING
This bakery frosting recipe is amazing. With only a few simple ingredients. Not only does it taste just like bakery frosting but after a few minutes of sitting out the frosting firms and doesn’t melt. That’s the magic behind a good bakery frosting. When beaten, the frosting becomes light, fluffy, and sustainable. The best frosting recipe any baker could ask for. This frosting is so easy to make and the perfect snow day activity.
Cake mixes have come a long way. So, if you find yourself in a time crunch, using a cake mix is the way to go as long as you make homemade frosting.😃 -PRINTABLE RECIPE BELOW-
HOW TO PIPE FROSTING ONTO A CUPCAKE
The most important tip I can give you about pipping frosting onto cupcakes is to start in the center of the cupcake. Pipe in the center and work your way to the outer edge in a spiral motion. To see what I mean, watch the below video. Sorry it’s not until the end.
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COPYCAT CLASSIC BAKERY WHITE FROSTING RECIPE FAQ’s
Clear Vanilla Natural Flavoring is concentrated and allows bakers to use as vanilla extract without adding vanilla extracts dark color to icings, baked goods and other sweets. Made with Madagascar Vanilla Beans, use this vanilla when making white frosting for cakes and icings.
YES. Shortening can be used the same as butter with a 1-to-1 ratio.
YES. Butter can be used the same as vegetable shortening with a 1-to-1 ratio. Keep in mind that butter based frostings can not handle heat and need to be refrigerated unlike a vegetable shortening frosting that can survive in hotter temperatures and doesn’t need refrigeration.
Crisco frosting does not need to be refrigerated, so feel free to make your cake the night before your party. If you have leftover frosting, put it in an airtight container and store it in the refrigerator for up to 3 months.
If you don’t like the taste of almond and would like a vanilla frosting instead. Simply substitute the almond extract with additional vanilla extract.
Yes, aside from my buttercream recipe, I LOVE adding a dollop of bakery white frosting to my sugar cookies. Because the frosting is sturdy, it’s also great for creating sandwich cookies.
Yes, this frosting recipe easily accepts food coloring. Use liquid food coloring from the grocery store for light colors. If your goal is a more intense color, use gel food coloring.
Buttercream is made with real unsalted butter and bakery white frosting is made with vegetable shortening. Shortening frostings can handle a little more heat and doesn’t need refrigeration unlike butter based frostings.
Classic Bakery White Frosting Recipe
Just like your favorite bakery frosting! Stable and perfect for potlucks.
Ingredients
- 1 cup vegetable shortening
- 1½ teaspoons clear vanilla extract
- ½ teaspoon almond extract
- 4 cups powdered sugar
- 4 tablespoons milk or water
Instructions
- Add the shortening, vanilla, almond extract, sugar and, milk or water, to a medium mixing bowl.
- Beat until light and fluffy (about 3 minutes).
- Fill piping bag or spread onto cupcakes or a cake.
- MAKES 3 CUPS
HOW TO STORE LEFTOVER FROSTING:
Store leftover frosting in an airtight container in the refrigerator up to 3 months.
MORE FROSTING RECIPES
In conclusion, the art of using multiple colored frosting has a lot more to it than meets the eye. From creating vibrant and eye-catching designs to adding depth and flavor to your baked goods, there are endless possibilities when it comes to this versatile technique. Whether you’re a professional baker or a home cook, incorporating multiple colored frosting can elevate your desserts to a whole new level. So why settle for plain and boring when you can be bold and creative? So, next time you’re in the kitchen, don’t be afraid to experiment with different hues and see what magic you can create. As the great chef Julia Child once said, “A party without cake is just a meeting.” So let’s make every celebration a little more colorful and memorable with the help of multiple colored frosting. Happy baking! 💗 Sheryl
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THANKS FOR VISITING♥
I didn’t know about using two different bags. That is awesome!
Yay! I’m glad you liked it Lori!
This was an excellent video on three toned. Cupcake declarations. Thank you.
You’re Welcome Beks!
I had never seen the technique using plastic wrap. I am going to try this with pastels to create tie dye effect. One question – how does the tip stay on the end of the rolled up plastic rwap?
Hi Lori, The plastic wrap filled with frosting is dropped into a large piping bag.