Huevos Rancheros
Huevos Rancheros | This popular Mexican style mid day breakfast is fast and easy to make but packs a huge punch of flavor. Serve it up with refried beans and Mexican style rice for a complete breakfast or simply add sliced avocado. Which ever way you decide to serve it you can’t go wrong with a fried egg served upon a lightly fried corn tortilla, topped with a tomato chili sauce!
Serve something different this weekend and start the fiesta early! This dish is so easy to make and has tons of flavor. The salsa is quite tasty. I used the leftovers for chips and salsa before dinner. Did you know you can make refried beans in a slow cooker or instant pot? Click here to find out how—->>>>SLOW COOKER REFRIED BEANS or click here —->>>>INSTANT POT REFRIED BEANS. I also have an easy rice recipe click here to see how easy it is to make—->>>>EASY MEXICAN RICE
Huevos Rancheros
Ingredients
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 to 2 canned chipotle chile pepper in adobe sauce, chopped OR 1 (4 ounce) can diced green chile peppers
- 2 tablespoonc fresh cilantro, chopped
- 1/4 teaspoon ground cumin
- 5 (6 inch) corn tortillas
- 3 tablespoons vegetable oil
- 8 large eggs
- 1/2 cup Monterey Jack cheese shredded or brumbled queso fresco
- green onions, chopped
Instructions
For The Salsa:
Add onion and garlic to the skillet; cook over medium heat for 2 to 3 minutes or until tender. Stir in tomatoes, chile peppers, cilantro, and cumin. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Transfer mixture to a blender or food processor. Tear *1* corn tortilla into pieces; add to blender or food processor. Cover; blend or process until mixture forms a coarse puree. Keep warm.
For the Tortillas:
In a large skillet, heat oil. Dip remaining 4 tortillas, one at a time, into oil just until hot. Drain on paper towels (do not stack)
To Serve:
Place a warm tortilla on each of four serving plates. Top each with two fried eggs. Spoon warm salsa over eggs; sprinkle with cheese and garnish with green onions.
Notes
MORE MEXICAN STYLE RECIPES
CHURRO CUPCAKES 2. BEER BATTER FISH TACOS 3. CHILAQUILES
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I have become obsessed w/ black beans lately and have decided I want to make a version of this using them, so thanks for giving me something to build upon! Have a blessed week and hope to see you again next Sunday!
This recipe looks so good and just in time for our Cinco De Mayo celebration! Thanks for being a part of our “Strut Your Stuff Saturday.” Hope to see you again real soon!! -The Sisters
Thanks for linking up this great recipe @CountryMommaCooks link and great party. Hope to see you again tomorrow:)