Instant Pot Swiss Steak | This one pot wonder is not only my families number one favorite dish but it’s easy and perfect for a hearty meal. Serve it along side mashed potatoes, baked potatoes, rice or pasta! All options accompany this Instant Pot Swiss Steak beautifully.
If you’ve never cooked in a pressure cooker then you are in for the best surprise EVER! The instant pot not only cooks dishes fast but also tenderizes to perfection! Instead of cooking in a slow cooker for 6 to 8 hours this steak will be done and tenderized in 30 minutes!
The sauce for this recipe may sound easy but trust me when I say it is amazing! With only three ingredients (not counting the salt and pepper) you (including me) would never guess how much flavor can be had from this awesome combo! Don’t have an instant pot? Never fear my friend I also have a slow cooker version! Click here for the recipe—->>>>GRANDMAS SWISS STEAK RECIPE
I love using Tri Tip for this recipe, only because I like the flavor and it’s a tender piece of meat. The Instant Pot works so well at tenderizing the meat that any cut would be fine.
Set Instant Pot to Sauté,
brown meat on all sides (only brown the meat, don’t cook until done).