Light ~ Creamy Taco Salad Dressing
Have you ever been to a restaurant and they add a drizzle of sour cream over your enchiladas or taco? This Light ~ Creamy Taco Salad Dressing is not just for salad. Try adding a drizzle of it to your enchiladas or tacos too!
Next time you serve a southwest dinner make this easy light ~ creamy taco salad dressing for your salad. You can choose to make it mild or spicy depending on the taco seasoning packet you choose.
Add a drizzle of this Light ~ Cream Taco Salad Dressing to my CHICKEN ENCHILADAS or BEER BATTER FISH TACOS.

Light ~ Creamy Taco Salad Dressing
Yield:
Approximately 2 cups
Prep Time:
1 hour 15 minutes
Total Time:
1 hour 15 minutes
Use this light dressing on tacos and enchiladas in place of sour cream!
Ingredients
- 3/4 cup low fat mayonnaise
- 1 cup 2% milk
- 2 tablespoons of your favorite taco seasoning packet
- 1 tablespoon fresh chives, chopped
Instructions
- Place all the ingredients into a jar with a lid and shake until well combined.
- Refrigerate 1 hour before serving to allow the dressing to thicken. HINT: This is not a thick dressing. If you want a thicker dressing add more low fat mayonnaise.
Notes
This recipe is from Lady Behind The Curtain
Nutrition Information
Serving Size 2 tablespoonsAmount Per Serving Calories 22
MORE RECIPES YOU MIGHT LIKE:
1. CHILAQUILES 2. CHILI LIME TACO SAUCE 3. SOUTHWESTERN SALAD 4. CHURRO CUPCAKES
Thanks for recipe. Sounds great. Can’t wait to try. Watching salt intake. Will replace seasoning with Mrs. Dash Southwest.
About how many days does the sauce last
Hi Sarah, no more than seven days.
sorry can you use whole mayo and milk
Of coarse Linda. 🙂
can you use greek yogurt or sour cream instead of mayo? will the taste be different
Sure Debbie. That sounds delicious!
Thank You, I needed something simple and fast!
You’re Welcome Annie…..ENJOY! 🙂
How many servings would you think?
Hi Shasta, The recipe makes about 1½ cups. The servings is up to how much each of your guests use.