Light Italian Meat Loaf | You would never know this meatloaf was light. It’s still packed with tons of flavor. With just a few tweaks from the traditional recipe I’m sure this will become a new favorite in your household.
What’s different about this meatloaf compared to the traditional? How about fresh herbs, bread crumbs (I grew up eating the one with lots of oats) egg whites and even cheese! I never had cheese in my meatloaf before. So….as I’m going over this list of ingredients I was wondering…..what’s in your meatloaf? Anything different then what I listed?