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Low Calorie Peanut Butter Fruit Dip

Yields About 15 (2 tablespoons)     adjust servings



  • 1 (8 ounce) package fat free cream cheese
  • 1 cup low fat vanilla yogurt
  • 1/2 cup Splenda
  • 5 tablespoons peanut powder


In a medium mixing bowl beat together the cream cheese, yogurt, Splenda and peanut powder until light and creamy.  Cover and refrigerate up to a week.

Recipe Notes