Mini Focaccia Rounds
Mini Focaccia Rounds | Crispy on the outside and tender on the inside topped with your favorite Italian herbs.
Simply take store bought bread sticks; slice the whole roll into 8 – 1/2-inch rounds. Add your favorite herbs. I added rosemary and basil for more of a Tuscan flair. The bread sticks will bake into spiral rounds. Serve as dinner rolls or appetizer with marinara sauce or my 10 Minute Pizza Sauce on the side. Dip into a mixture of your favorite olive oil and balsamic vinegar. Basically the PERFECT game day snack!
Watch the video below….you’re not going to believe how easy these Mini Focaccia Rounds are to make!
MORE RECIPES USING STORE BOUGHT DOUGH
1. BACON CHEDDAR PINWHEELS 2. PIZZA DOUGH PRETZEL BITES 3. APPETIZER SANDWICHES
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Hi Sheryl – I should know better than to visit you before I’ve eaten, because I always want to jump through the screen! 🙂 These look absolutely wonderful and I have the biggest weakness for bread. Your photos are always stunning! Such a great idea to use the breadsticks – I am totally trying this! Thanks for sharing and pinning! Have a wonderful weekend!
Thank you, You always say the sweetest things. Have a nice week! 🙂
These look SO good!!! 🙂
I can’t wait to try these! I have a package of the Pillsbury bread sticks in my fridge today and wanted to do something different with them for dinner. So glad I found your recipe! Thank you!