Old Fashioned Coconut Sheet Cake | A delicious moist cake full of coconut flavor. With ingredients like coconut milk and toasted coconut there’s no mistaking this Old Fashioned Coconut Sheet Cake is the real deal. The cake we all grew up eating.
The difference between my Mom’s coconut cake and this one is the toasted coconut. I love the extra layer of flavor toasted coconut adds.
Is there anything better than having a slice of your childhood? Memories come flooding in. My mom made this cake all the time and still does. I can remember a specific time….it was my birthday….I think I was 10 or 11. My birthday is in March and that year it was close to Easter so my mom colored the coconut green to look like grass and hide jelly beans in it to represent eggs. By the way that was in 1968 or 1969. I thought it was the coolest cake ever! Awww…..the simple life. I miss it!
I love how combining a few key ingredients becomes a delicious dessert full of fun memories. Do you have a favorite cake your Mom used to make or still makes for you that brings sweet memories? If so, I would love to hear about it. Here are a few more of my favorite coconut recipes. GRANDMA’S COCONUT CREAM PIE and SEMI HOMEMADE TROPICAL PINEAPPLE COCONUT CUPCAKES.
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