Pay Day Dip
Okay, so seriously my all time favorite candy bar doesn’t even have chocolate in it. I’m sure you’ve guessed by now it’s a pay day!
So you won’t be surprised to learn that I actually added ground up paydays to this Pay Day Dip. Ridiculously tasty. In fact who needs something to dip? All I needed was a really BIG spoon! HA! 🙂
Serve at a bridal or baby shower with my Peach Cheesecake Dip and Toffee Dip.
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Pay Day Dip
Ingredients
- 3 full size Payday candy bars
- 8 ounce cream cheese, softened
- 7 ounce marshmallow cream
- 4 ounces cool whip, thawed
- garnish: graham crackers and sliced apples
Instructions
- Place candy bars in a food processor, pulse until candy is ground.
- Add the cream cheese and marshmallow cream, pulse until blended.
- Transfer to a bowl and fold in the cool whip.
- Refrigerate until ready to serve.
- Serve with graham crackers and sliced apples.
Notes
This recipe is from Lady Behind The Curtain
Payday candy bars are also my all-time favorite candy! A Payday candy bar dip – WOW!
Oh then you need to make this pronto Patricia! 🙂