Peanut Butter Brownie Fudge |  Combining two of the most popular flavors together to create an incredible fudge!  Use your favorite brownie mix to be on your way to creating a unique type of fudge.  There’s no denying that peanut butter and chocolate are meant to be together.  Most fudge recipes are a mixture of both and can be really sweet.

Wow your guests and add a brownie layer!  I used a Ghiradelli Brownie mix.  Only the best for my guests!  Everyone was surprised and happy to see the brownie layer.  Don’t forget about the peanut butter M&M’s!

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Bake brownie.

Sprinkle the Peanut Butter M&M’s on while the fudge is still soft.

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Peanut Butter Brownie Fudge

Yield: 80 pieces

 

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Ingredients

For the Brownie Layer

• 1 (20 ounce) box Ghirardelli brownie mix
• 2 large eggs
• 1/3 cup plus 2 tablespoons vegetable oil

For the Peanut Butter Fudge

• 1 (10 ounce) bag plus 1 cup peanut butter chips
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 1/2 cups peanut butter M&M's

Instructions

For the Brownie Layer:

Preheat oven to 350°.  Line a 9x13-inch baking pan with foil and spray with non stick cooking spray.

In a medium bowl stir together the brownie mix, eggs and oil, until combined.  Press dough into prepared baking pan. Bake 23 minutes or until the edges are baking and the center is slightly under baked.  Set aside to cool (about 25 minutes).

For the Peanut Butter Fudge Layer:

In a medium microwave safe bowl, add the peanut butter chips, sweetened condensed milk and butter. Microwave on high 1 minute; stir until all the butter is meted and the fudge is creamy. Pour over baked brownie layer, use an off set spatula and evenly spread. Sprinkle peanut butter M&M's over the top of the fudge; lightly press M&M's into the fudge.  Cover and refrigerate overnight to harden.

Use the ends of the foil to lift the fudge out of the baking pan. Remove foil and cut into bite size pieces. Store at room temperature in an airtight container.

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