Comments

Picnic Berry Cobbler — 15 Comments

  1. Hi Cheryl. these portable desserts look amazing. Have a question about the ingredient list: you list blueberries twice; is that correct? are you referring to either just blueberries or a combo or black- and blueberries? Thanks.

  2. Do you put the mason jars right on the rack when cooking or put them on a baking sheet? I am not a very experienced baker 🙂

  3. Is it safe to bake glass jars in an oven? I do not know why I think they would crack or break in the oven- unless state ovenproof of course? Where do you get your jars?

    • Hi Jacey, Mason jars are tempered for high heat. They were originally made to preserve food in which has to be boiled.

Leave a Reply

Your email address will not be published. Required fields are marked *

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Skip to Recipe