Pistachio Cream Cheese Frosting — 14 Comments

  1. I’ve been looking for a great frosting recipe all day and found it here! I substituted the vanilla extract for almond and it is absolutely divine… I had to keep myself from taking the excess and eating it with a spoon!

  2. The Pistachio Cream Cheese Icing is an excellent icing. An icing, when topped on a Pistachio Cake, will make your toes twiddle. It’s very delicious! I’ll give this icing 5 stars! Thanks “Lady Behind The Curtain” for sharing…

  3. I make cupcakes in jars. I used this icing on between red velvet cake slices and layered it. Not only did it look amazing, it tastes great!! Thankyou!

  4. If I don’t have powder sugar at the moment what would you recommend I substitute? granulated sugar? with same measurements as powder sugar?

    • Hi Ally, make your own powdered sugar by adding granulated sugar to a blender or food processor and grinding it until it becomes a powder.

  5. I loved this recipe but also added Almond extract (2tsp) to draw out the nut flavoring in addition to using the vanilla extract.

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