Semi Homemade Chicken Pot Pie | Not just for chicken! A great way to use up some of the leftover Thanksgiving Turkey! Tastes just like you made it from scratch! With big pieces of chicken, a cream gravy and a crispy topping no one will know or even care that everything wasn’t made from scratch. A delicious hearty meal that will warm you from the inside out!
You don’t have to buy high sodium frozen chicken pot pies anymore! This is the perfect meal to take over to a elderly couple. Take it to them hot fresh out of the oven, leave the dough raw and freeze the pie before taking it to them for a meal they can enjoy some other time. Also, this pie can be divided into smaller pies. This is great for those of us that can’t eat a whole pot pie in a few days.
Switch up this recipe to create a delicious holiday appetizer! HERE’S HOW: Press an unbaked store bought crescent roll (I use Pillsbury) into the bottom and up the sides of a muffin cup, spoon filling into the cup and bake until the crescent roll is golden. No need to add dough to the top for this appetizer. I’m sorry my recipe mistakenly got deleted so I don’t know how many appetizers this recipe will make. If someone does transform this recipe into an appetizer would you please share how many it made? ♥
If you love all the flavors of chicken pot pie but want something a little different you can try my CHICKEN POT PIE SOUP! This hearty soup has everything you love about chicken pot pie and more! Certainly a delicious way to warm up during the cold winter nights. Also…click here for a homemade version of this Semi Homemade recipe—->>>>GRANDMA’S CHICKEN POT PIE.
MORE SEMI HOMEMADE MAIN DISH RECIPES
NEVER MISS A POST!
Sign up for my newsletter and receive my recipes in your inbox. Easy to see anytime and saved for safe keeping. Click Here and sign up today! —->>>>CURTAIN CALL NEWSLETTER