Semi Homemade Creamy Chicken Soup | Yes, you can have a creamy soup and not break the calorie bank. I have a trick to make it creamy without actually adding cream! Sometimes shortcuts are a must. This soup has several shortcuts so that you can have this delicious soup on the table in less then an hour. That’s start to finish!
Now to answer a few questions……what do I use to thicken the soup? I mash half of the potatoes! More shortcuts…..store bought roasted chicken and chicken stock. I have a “go to” chicken stock for those times when I don’t have time to make my own and it is the best! It’s Kitchen Basics by McCormick. If your store carries it I highly recommend not just the chicken but the beef too.