Slow Cooker Au Gratin Potatoes
Slow Cooker Au Gratin Potatoes | These potatoes are creamy and full of flavor. The perfect side dish for Thanksgiving, Christmas or Easter. To make it easy on me I make these the day before Christmas and warm them up in the slow cooker for our Christmas dinner. A great way to use up leftover ham!
This year to lesson some of the stress of getting everything ready at the same time I chose to make these potatoes instead of mashed potatoes. I was so happy I did! Sometimes it’s nice to change up the menu a bit and the Grand kids loved them!
Slow Cooker Au Gratin Potatoes
Yield:
Serves Approx. 10
Prep Time:
40 minutes
Cook Time:
6 hours
Total Time:
6 hours 40 minutes
Ingredients
- 5 pounds potatoes, peeled and sliced into a 1/4-inch
- salt
- 1 small onion, finely chopped
- 3 cups Cheddar cheese, grated ( you can use also use Gouda)
- 2 - 1/4-inch slice of ham, diced (about 1/2 to 1 pound)
- 1 can condensed cream of mushroom soup
- 1 soup can of milk
Instructions
- Layer potatoes, salt, onion, cheese and ham.
- Repeat layers 3 times.
- Mix together the soup and 1 can filled with milk.
- Pour over potato layers.
- Cook on low 5-6 hours.
MORE SLOW COOKER SIDE DISH RECIPES
CREAMY SLOW COOKER SCALLOPED POTATOES 2. SLOW COOKER DRESSING 3. SLOW COOKER SMOKY GREEN BEAN CASSEROLE
I seriously LOVE this kind of potatoes! I’ve never made them in the slow cooker before, though. Can’t wait to try this!
These look SOOOO good 🙂 Visiting from Mix it up Monday.
These look amazing! Pinned!
yum, this looks super tasty! Thanks so much for linking up to Tasteful Tuesdays at Nap-Time Creations. Just wanted to let you know that you will be featured at this weeks party!
http://www.nap-timecreations.com/2013/01/roasted-garlic-and-taseful-tuesday-party.html
love this but I can’t eat mushrooms so I use cream of chicken great.
That sounds good Karen. Cream of celery would work too. 🙂
always happy to get new recipes that are EASY…
This looks wonderful. As I have a husband that only wants mashed potatoes, I put my foot down this Easter and am wanting to make scalloped potatoes. I hope it turns out!! Wish me luck with hubby and him eating them. Though there are people coming that will eat them. LOL
He’ll love them Lori. Who can resist cheesy potatoes? 🙂
Yes, my husband loved them, as everyone else. As my family says, “it’s a keeper! It really turned out great, and I didn’t change a thing. Thank you.
That’s awesome Lori! Thanks for sharing! 🙂
How many servings is this recipe?
Hi Bob, I think it will serve approx. 10.
Can you use Carnation canned milk in place of the regular milk?
Hi Amber, I wouldn’t…I only say that because I don’t like the flavor of canned milk. If that’s what you prefer then yes you use canned milk.
This looks super good! Planning it for Easter sunday. Will make it during the week for hubby and I to try. What size slow cooker did you use? Thanx
Hi Linda, I use a 6 quart slow cooker. ♥