Slow Cooker Dressing - Lady Behind The Curtain

Free up your oven and make this slow cooker dressing!.  You can’t tell it was baked in a slow cooker.  Oven space is always an issue for me during the holidays.  So I decided to try something new this year and bake my dressing in the slow cooker.  I’m so glad I did!  This is the way to go!  It comes together in just a few minutes.  Leave it and let the slow cooker do all the work.  One less thing for me to worry about.

Slow Cooker Dressing

Preparation 40 minutes 2017-10-17T00:40:00+00:00 Cook Time 4 hours 2017-10-17T04:00:00+00:00 Serves Serves 10 to 15     adjust servings


  • 1 - 8X8 pan of baked corn bread, broken up into small pieces
  • 1 pound loaf of French bread, cut into cubes
  • 6 eggs, slightly beaten
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1/2 tablespoon sage
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 32 ounce chicken stock


  1. In a large bowl combine all the ingredients.
  2. Stir until combined.
  3. Pour into a 4 to 5 quart slow cooker.
  4. Cover and cook on low 3 1/2 to 4 hours

Recipe Notes

This is a LBC original!

This recipe is from Lady Behind The Curtain.



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