Sparkling Pineapple Slush Punch
Cool off with this refreshing Sparkling Pineapple Slush Punch. Make it for a summer day by the pool, baby shower, bridal shower or luau. Full of pineapple flavor, this delicious summer punch recipe will stay a slush consistency for hours. Look below for helpful tips on how to preserve the slushy texture.
How to Make Flavorful Ice
No more diluting your punch with ice. Freeze the punch instead! If you want to dress up this Sparkling Pineapple Slush Punch, add all the ingredients (except the ginger ale) to a gelatin mold, add pineapple chunks and strawberries then freeze. When ready to serve put the frozen ring in a large punch bowl and pour cold ginger ale over it. Or, make ice cubes and serve each guest their own slush! The gelatin mold is available through Tupperware or on Amazon
How to Make Sparkling Pineapple Slush Punch
- INGREDIENTS
- water
- sugar
- pineapple flavor gelatin
- pineapple chunks
- pineapple juice
- lemon juice
- ginger ale
- DIRECTIONS
- In a large saucepan combine the water, sugar and gelatin.
- Bring to boiling, stirring to dissolve sugar and gelatin.
- Remove from heat.
- Place pineapple (with juice) in a blender and blend until smooth.
- In an extra large bowl combine gelatin mixture, purred pineapple, pineapple juice and lemon juice.
- Divide pineapple mixture among four 1-quart containers.
- Cover and freeze for at least 8 hours or until firm.
- To serve, let containers stand at room temperature for 1 hour.
- Break pineapple mixture in a punch bowl or jug.
- Gently pour in ginger ale; stir until slushy.
- Serve at once.
Pineapple Gelatin
Pineapple gelatin is sold at most grocery stores. Some of them offer their own generic brand.
How to Serve this Slush Drink Outside….Even in the Heat—Ice Chest Punch
- Make punch as directed. Add the slush to a cooled ice chest. TAKE IT A STEP FURTHER—For extra protection, insert a small ice chest (with the punch) into a larger ice chest.
- Serving your punch in an ice chest is the way to go on hot summer days. Cut down on the inside traffic at your next backyard barbecue or pool party.
Always be Ready for a Party!
TURN A PARTY PUNCH INTO A PART-TY PUNCH (Mimosa)
MORE SPARKLING SLUSH PUNCH RECIPES
SPARKING PEACH SLUSH PUNCH 2. SPARKLING TRIPLE BERRY SLUSH PUNCH 3. SPARKLING BLUEBERRY SLUSH PUNCH 4. SPARKLING PRICKLY PEAR CACTUS SLUSH PUNCH
Sparkling Pineapple Slush Punch
Double the recipe and have punch ready to go at any time. Will stay good in the freezer up to 6 months.
Ingredients
- 3 cups water
- 1½ cups granulated sugar
- 1 (3 ounce) box of pineapple flavor gelatin
- 1 (29 ounces) can pineapple chunks, undrained
- 5 cups pineapple juice
- ½ cup lemon juice
- ½ cup lemon juice
- 1 (2 liter) bottle ginger ale, chilled
- 1 (2 liter) bottle ginger ale, chilled
Instructions
- In a large saucepan combine the water, sugar and gelatin.
- Bring to boiling, stirring to dissolve sugar and gelatin.
- Remove from heat.
- Place pineapple (with juice) in a blender and blend until smooth.
- In an extra large bowl combine gelatin mixture, purred pineapple, pineapple juice and lemon juice.
- Divide pineapple mixture among four 1-quart containers.
- Cover and freeze for at least 8 hours or until firm.
- To serve, let containers stand at room temperature for 1 hour.
- Break pineapple mixture in a punch bowl or jug.
- Gently pour in ginger ale; stir until slushy.
- Serve at once.
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Can alcohol be added to this recipe? I was thinking of substituting the 16 oz of the ginger ale for Malibu perhaps?
I’m having an aloha spring party and was going to add a little alcohol to it. Suggestions would be great!
I think that’s a great idea Amanda! 🙂
Thanks for asking Amanda. I’m doing a paint n sip beach theme. Making the mango cupcakes too:)
Sounds like a fun party Jennifer. 🙂
Thanks for thinking of nondrinkers
You’re Welcome Davinder.