Sweet Apple Dumplings | There are many ways to make apple dumplings… this is my favorite. Plump and juicy on the inside encased with a crispy crust and topped with a drizzle of maple cream. These super easy to make Sweet Apple Dumplings will make an impression on your guests while helping you spend less time in the kitchen preparing them.
Here’s how easy it is to make!
Core the apples using a melon baller.
Fill with brown sugar filling.
Cut store bought pie crust in half.
Roll large enough to drape over apple. Lay pie crust over filled apple.
Tear off extra crust and set a side for later.
Once all the apples have been covered; roll together the remaining extra pie crust and cut out maple leaf shapes.
Brush on egg wash and adhere the leaves.
Once finished baking add a small cinnamon stick to the center; drizzle with maple cream and sprinkle chopped walnuts over the apple.
THE PERFECT BITE!
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