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Sweetheart Cinnamon Rolls


  • 1 (13 ounce) refrigerated flaky cinnamon rolls with icing
  • Optional: sprinkles


  1. Preheat oven to 350 degrees.
  2. Spray a 9-inch round cake pan with non stick cooking spray.
  3. Carefully unwind each roll into a long strip of dough, leaving center coiled.
  4. Coil the unrolled end of each strip in toward center, making two equal coils.
  5. Pull middle of strip down to make a point, forming a heart shape; pinch point.
  6. Place in pan, points toward center.
  7. Bake 13 to 15 minutes or until golden brown.
  8. Cool 5 minutes before removing to cooling rack.
  9. Spread or drizzle frosting over warm rolls.
  10. Optional: add sprinkles.