This truly is The Best Chicken Stock! Full bodied with a rich depth of flavor. This stock will enhance any recipe that calls for chicken stock. I use this recipe to make my Chicken Noodle Soup.
I make at least two batches and store them in the freezer. Perfect for a quick weeknight dinner or when that unexpected flu hits and all you want is SOUP! This Chicken Stock is stocked with it’s own chicken. I shred the chicken that was used to make the stock, that way all I have to do is add a few vegetables and noodles!
I put everything in the pot just like I got it from the grocery store. I DON’T PEEL ANYTHING! 🙂
FOR SOME DELICIOUS SOUP RECIPES VISIT MY SOUP CATEGORY.