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Toffee Dip

Preparation 10 minutes 2018-10-22T00:10:00+00:00 Serves 2 Cups     adjust servings


Ingredients

  • 1 - 8 ounce cream cheese, softened
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 - 8 ounce bag Heath English Toffee Bits

Instructions

  1. In a bowl, beat cream cheese, sugar and vanilla.
  2. Fold in toffee bits.
  3. Serve with sliced apples.
  4. Store in refrigerator until ready to serve.

Recipe Notes

This recipe is from the Taste of Home Ultimate Halloween 2013 magazine.