Triple Cinnamon Scones | With THREE layers of cinnamon you would think you were eating a gooey cinnamon roll! These Triple Cinnamon Scones have a wonderful glaze full of cinnamon that can be drizzled or dipped onto the scones! You can make these scones ahead of time and freeze. Don’t glaze until the day they are being served.
Here’s how you make these awesome scones!
Form dough into a 9 inch square, brush on the butter, sprinkle the brown sugar and cinnamon on top.
Fold one side to the center.
Fold the remaining side over the top, overlapping the other side a bit.
From into a 3 inch by 19 inch rectangle.
Cut rectangle into SIX 3-inch pieces.
Cut each square from corner to corner to form somewhat of a triangle, Separate 1-inch apart and bake!
FOR MINI SCONES:
Cut each 3-inch square in half and then into 4 triangles.
PIN THESE TRIPLE CINNAMON SCONES TO YOUR BREAKFAST OR BAKED GOODS BOARDS. Don’t have a breakfast board? Let me help you create one! Visit my breakfast board and pin away!
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