Kick off your flip flops and relax on the sand under the palm tree with these cute Tropical Mango Cupcakes!
These Tropical Mango Cupcakes have a surprise waiting inside for you. They’re full of chopped mango!
Create a fun tropical scene with palm tree and flip flop chocolate molds from Chocoley Chocolate. Don’t forget to order the delicious melting chocolate and chocolate coloring oils to create colored chocolate.
FUN TROPICAL CHOCOLATE TOPPER:
PALM TREES AND FLIP FLOPS: The best way to use chocolate candy molds is to layer. First, pour melted chocolate into squeeze bottles (after tenting). For the palm tree; add chocolate for the coconuts, place in refrigerator to harden, add the green for the palm fronds, refrigerate again, lastly add the chocolate for the trunk and refrigerate to harden, turn upside down and pop out of the mold. Do the same process for the flip flops. Add the color for the straps, refrigerate to harden, add the color for the flip flops, refrigerate to harden, turn upside down and pop out of the mold.
Find out how I made the cutest MINI TROPICAL DRINK CUPCAKE TOPPERS.
Here is where I got my plastic Small Double Palm Tree Pick.
I always keep a jar of these mango slices in the refrigerator. They’re great for smoothies and fruit salsa’s.