Yield: 20 Kebabs

Semi Homemade Strawberry Shortcake Kebabs

Semi Homemade Strawberry Shortcake Kebabs

A semi homemade dessert that will knock your guests socks off!  No one will ever guess that this amazing dessert started with a can of biscuits! Pack them up for a delicious picnic dessert!

Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes


  • 1 can of Pillsbury Grands biscuits ( 8 biscuits)
  • 1 egg white
  • 1 tablespoon water
  • white table sugar for sprinkling
  • 20 large strawberries, 2 slices per strawberry (use the leftovers for a salad)
  • 1 (8 ounce) tub cool whip, defrosted
  • 20 skewers, cut to size
  • 1½ inch biscuit cutter


  1. Preheat oven to 350°.
  2. On a lightly floured surface, roll a biscuit into a 5-inch circle.
  3. Cut 7 (1½ inch) circles and place on a cookie sheet sprayed with non stick cooking spray.
  4. Bring leftover dough together, roll to the same thickness as the previous rounds. Cut leftover dough to make for a total of rounds to 60.
  5. Whisk together the egg white and water. Brush on each biscuit and sprinkle with sugar.
  6. Bake 12 to 14 minutes or until golden brown.
  7. While the biscuits are baking prepare the strawberries.
  8. Cut two ½ inch slices from each strawberry and use the leftovers for a salad.
  9. Keep the two slices stacked on themselves so you can use the same strawberry for one skewer. This way they fit together better.
  10. Once the biscuits are baked, transfer to a cooling rack and let them cool completely before constructing the skewers.
  11. Then start layering; biscuit, strawberry, cool whip, do this twice ending with a third biscuit on top.

TIP: Place the bottom biscuit round on the platter and then pierce with skewer. This will help the shortcake stand.

TIP: For an cleaner application fill a piping bag with the cool whip.

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