Rocky Road Brownies: These brownies are a cousin to the Mississippi Mud Cake with a dense chocolate brownie base covered with melted marshmallows and warm chocolate glaze. Sheet pan desserts are super easy to make and perfect for potlucks. How … [CLICK TO READ MORE]
Salted Caramel Chocolate Cupcakes: These cupcakes are decadent with a rich chocolate flavor, filled with homemade salted caramel, topped with a smooth light and fluffy dark chocolate buttercream frosting and a light sprinkle of sea salt. So many layers of … [CLICK TO READ MORE]
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[CLICK TO READ MORE]Homemade Pistachio Paste: A naturel option to creating pistachio desserts. Making your own pistachio flavor is 100% pure and super easy to make. No added flavors just pure pistachio butter. Give the gift of food! Everyone loves a gourmet gift … [CLICK TO READ MORE]
The Best Soft & Thick Chocolate Chip Cookies: The perfect thick bakery style chocolate chip cookie. You only need one of these giant cookies to satisfy your sweet tooth. Weighing in at 5.5 ounces and 1½ inches tall these cookies … [CLICK TO READ MORE]
How to Make Cake Pops or Cake Balls Three Ways: Traditionally cake pops are made with crumbled cake. I’ll show you how to make the traditional homemade cake pop along with using a silicone mold and donut holes. Cake pops … [CLICK TO READ MORE]
Classic Pineapple Upside Down Cake: The perfect take and go cake with an unbelievable luscious flavor and texture. This amazing potluck cake is soft and buttery with a caramelized brown sugar pineapple and cherry topping. A classic retro cake just like your mom used to make that is served upside down and perfect for any time of year.
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