Spaghetti Pie — 10 Comments

  1. I make spaghetti pie whenever we have a lot of leftover pasta. Mr. Rainbow Creek always laughs at me when I say we are having Spaghetti Pie. He thinks it is some hillbilly concoction I came up with. But he always admits it is good. I’ll have to give your version a try next time, it sounds great with the fontina and Havarti cheeses.

  2. Well, I had 1/2 jar Ragu, about 2 cups of leftover chili, and about 1/4 jar of salsa that I wanted to use up. Some cottage cheese, no ricotta, shredded cheddar, provolone slices for on top, and in about 1/2 hour we’ll know how it turned out 🙂

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