Sparkling Prickly Pear Cactus Slush Punch | The perfect party punch full of flavor that stays slushy until the party is over. This delicious party punch is made with mangoes (canned or fresh), mango juice and a lot of prickly pear syrup to create an amazing party drink! Serve it at your next Fiesta Party! NEW! NEW! NEW! PARTY SUPPLIES FROM LADY BEHIND THE PARTY (me)! Look below for all the details. ↓↓↓↓
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If you struggle like I do with what beverages to serve at your party this Sparkly Prickly Pear Cactus Slush Punch is the prefect solution. No ice required and it can be made a week in advance! To make defrosting easier, freeze the punch in 2 cup containers. The slush process is so much easier and it takes less time to make into slush. Pictured below is the prickly pear syrup I used.
In the summer the prickly pear cactus has a fruit that ripens into a sweet refreshing snack. Here in the desert the prickly pear fruit not only supplies us with a delicious ingredient for candies, drinks and jams but also serves as a food source for desert animals like the Javelina.
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