Slow Cooker Dressing

Slow Cooker Dressing - Lady Behind The Curtain

Free up your oven and make this slow cooker dressing!.  You can’t tell it was baked in a slow cooker.  Oven space is always an issue for me during the holidays.  So I decided to try something new this year and bake my dressing in the slow cooker.  I’m so glad I did!  This is the way to go!  It comes together in just a few minutes.  Leave it and let the slow cooker do all the work.  One less thing for me to worry about.

Slow Cooker Dressing

Prep Time: 40 minutes

Cook Time: 4 hours

Total Time: 4 hours, 40 minutes

Yield: Serves 10 to 15

Slow Cooker Dressing

Ingredients

  • 1 - 8X8 pan of baked corn bread, broken up into small pieces
  • 1 pound loaf of French bread, cut into cubes
  • 6 eggs, slightly beaten
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1/2 tablespoon sage
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 32 ounce chicken stock

Instructions

  1. In a large bowl combine all the ingredients.
  2. Stir until combined.
  3. Pour into a 4 to 5 quart slow cooker.
  4. Cover and cook on low 3 1/2 to 4 hours

Notes

This is a LBC original!

This recipe is from Lady Behind The Curtain.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.ladybehindthecurtain.com/slow-cooker-dressing/

Christmas-thank-you


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>