This gingerbread fudge has all the spices that can be found in gingerbread. For a unique gift, I’ll show you how to fill gingerbread cookie cutters with the gingerbread fudge and give as a gift or party favor.
HOW TO WRAP A COOKIE CUTTER FOR FUDGE:
Take a strip of foil, fold it in half for double thickness. Place the cookie cutter in the center of the foil and tightly bring foil up and over the edges.
Making sure the foil doesn’t go down too far. You don’t want the fudge to touch the foil it might stick to it.
Smooth down the bottom by pressing with your fingers. Place on a cookie sheet for stability. Now it’s time to MAKE FUDGE! 🙂
NOTE: To protect the back of the fudge when the fudge has hardened cut a small square of wax paper, stick it to the back and trim and excess paper.
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