These tacos have so much flavor with the different chilies and just a hint of heat. I doubled the sauce and froze half for another time. It tasted just as fresh as the first batch. *I like serving my tacos baja style with mango slices, lime wedges, avocado slices, shredded cabbage, and chopped cilantro. Sometimes I also serve sliced jicama or sliced radishes. I love the spiciness of the taco meat with the sweetness of the mango.