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Lady Behind the Curtain

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Springtime Punch

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Springtime Punch: The perfect party punch with only four ingredients. There’s nothing better then a good punch recipe, and this punch has it all. A touch of tartness from the lemonade and sour from the cranberry juice mixed with sweet pineapple and lots of bubbles from the ginger ale.

Springtime Punch

Springtime Celebrations

Springtime Punch
This easy to make party punch has a beautiful blush color and would make the perfect addition to your Easter Brunch Table, Mother’s Day Brunch or Luncheon, Birthday Parties, Baby Shower or Wedding Shower.

How to Make Springtime Punch

Springtime Punch
With all the bottled drinks available it seems like serving party punch is a thing of the past. I hope this Easter Punch inspires you to serve punch at your next party.

INGREDIENTS

•PINEAPPLE JUICE

•CRANBERRY JUICE

•LEMONADE CONCENTRATE

•GINGER ALE

DIRECTIONS

The recipe is simple to make. The most important step is to make sure all the ingredients are cold. In a large container, add the pineapple juice, cranberry juice, and lemonade concentrate. Stir to combine. Slowly add the ginger ale. Lightly stir to combine and serve.

Add Fruit!

Springtime Punch
The best way of knowing what fruit to add to your punch is written right in the recipe. This punch recipe calls for pineapple juice, cranberry juice and lemonade concentrate. That means any of those fruits or all of those fruits would be delicious floating around in your punch. TIP FOR ADDING FRUIT TO INDIVIDUAL PUNCH GLASSES: Add the fruit first, then ice, and then the punch. The fruit is pretty in the bottom of the glass and is trapped at the bottom to keep it out of the way of drinking the punch.

How to Transform this Springtime Punch into an Adult Party Punch

Springtime Punch

BOOZY PINEAPPLE PUNCH

Add an adult kick to this Springtime punch recipe. The most common alcoholic beverages of choice are listed below. The amount you add is up to you.

• CHAMPAGNE

• RUM

• VODKA

• GIN

• RED WINE

• TEQUILA

How to Make an Ice Ring

NO MORE DILUTED PUNCH! Adding an ice ring to a big bowl of party punch, not only offers a pretty presentation but also adds a touch of fun. THE SECRET to a successful ice ring is….don’t use water. For this ring I made two punch recipes. I filled a tupperware with one recipe and served the other. That way when the ring starts to melt it will only add flavor and not dilute the punch. I also added slices of lemon and fresh cranberries. This rule applies to any punch. The liquid you add should be the same or a piece of the liquid in the punch. For this I used a jello mold. The mold is perfect because both ends come off. MAKE THE ICE RING AT LEAST THE NIGHT BEFORE THE PARTY. TO THAW: Run hot water around the sides and fill the side with the indention (smaller side—top) with water for a few minutes.

THE PUNCH BOWL

Springtime Punch
Most households don’t have a punch bowl. I don’t own an official punch bowl. Instead I use a large plastic bowl (for when I want to add an ice ring) or a large jar. You can also make the punch in a large container, stir it up and divide it into small pitchers or pour it into a drink dispenser.

MORE PARTY PUNCH RECIPES

SPARKLING PINEAPPLE SLUSH PUNCH 2. CHERRY COKE PUNCH 3. PARTY PUNCH

Springtime Punch

Springtime Punch

Yield: About 20 (8 ounce) Servings

Pineapple, cranberry, and lemon come together to create the perfect Springtime Punch.

Ingredients

  • 46 ounce pineapple juice
  • 32 ounce cranberry juice (not cocktail)
  • 1 (12 ounce) container lemonade concentrate (DO NOT DILUTE)
  • 2 liter bottle ginger ale

Instructions

  1. To a large punch bowl or container add the pineapple juice, cranberry juice, and lemonade concentrate. Stir to combine.
  2. Slowly pour the ginger ale into the pineapple combo.

SEE THE POST FOR INFORMATION ON HOW TO MAKE A FRUIT ICE RING USING PUNCH INSTEAD OF WATER.

HOW TO TRANSFORM A GLASS CUP INTO A PARTY CUP: Put fruit in the bottom of the cups ( I used frozen cranberries), add ice and then add the punch. The fruit will stay trapped under the ice for a pretty presentation.

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

© Sheryl

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