Does your family have a “favorite” cake?  Make this Gooey Caramel Cake and they will quickly have a “NEW” favorite cake.

Lady Behind The Curtain - Gooey Caramel Cake

Don’t you just love a cake you can make with a cake mix PLUS you don’t have to make frosting?  And that’s not even the best part.  The BEST part is this cake gooey caramel cake is…

D-E-L-I-C-I-O-U-S!!!

Backyard barbecues, picnic in the park or church social.  This cake is perfect for any occasion.

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Gooey Caramel Cake

Preparation 15 minutes 2017-08-20T00:15:00+00:00 Cook Time 40 minutes 2017-08-20T00:40:00+00:00 Serves 15 Servings     adjust servings

Ingredients

  • 1 boxed yellow cake mix
  • 1/4 cup all-purpose flour
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 8 ounce bag milk chocolate coated toffee bits
  • 13.4 ounce dulce de leche (caramelized sweetened condensed milk)
  • whipped cream (I used cool whip)
  • caramel topping (I used ice cream topping)

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray bottom and side of a 13 x 9 -inch pan with baking spray with flour.
  3. Beat cake mix, flour, water, oil and eggs on low 30 seconds.
  4. Beat on medium speed 2 minutes, scraping bowl occasionally.
  5. Stir in 1/2 cup of the toffee bits.
  6. Pour into pan.
  7. Reserve 1/2 cup dulce de leche.
  8. Spoon remaining dulce de leche by the teaspoonful onto batter.
  9. Bake 30 to 40 minutes or until a toothpick inserted in center come out clean.
  10. Drop reserved dulce de leche by the spoonful over top of cake and spread evenly.
  11. Sprinkle with remaining toffee bits. (NOTE: I reserved some of the toffee bits to sprinkle on each individual serving)
  12. Cool about 1 hour before serving.
  13. Top each serving with whipped cream and caramel topping.

Recipe Notes

NOTE: If you can't find chocolate covered toffee bits you can also use crushed chocolate-covered English toffee candy bars. This recipe was adapted from the Betty Crocker Fix with a Mix Desserts Cookbook.

Thanks-for-Visiting-Spring-Banner

 


Comments

Gooey Caramel Cake — 16 Comments

  1. Hi Sheryl! Popping back again to thank you so much for sharing this amazing cake (which I drool over every time I see it) and your delicious peach slush at Best of the Weekend! Pinning to our party board! Hope you have a fantastic weekend!

  2. Hi Sheryl,
    I am still drooling over this Gooey Caramel Cake! Thank you so much for sharing with Full Plate Thursday and have a great week!
    Come Back Soon,
    Miz Helen

  3. Oh my goodness! I saw these at Little Miss Celebration and the photo just jumped out at me, it was so delicious looking and I had to visit. I have pinned quite a few of your things. I think it’s about time to become a regular visitor. Thanks for sharing such beautiful recipes! Sharon

  4. Dear Sheryl, Cindy sent me over and I am so happy she did! This cake looks absolutely scrumptious! This wouldn’t last a night in my house. Blessings, Catherine

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