Loaded Creamed Corn - Lady Behind The CurtainYou’ve heard of a loaded baked potato well this is the same only without the potato!  LOADED CREAMED CORN!  Easy and tasty recipe.  Perfect for potlucks and backyard barbecues. Another great slow cooker recipe.

Loaded Creamed Corn

Prep Time: 30 minutes

Cook Time: 2 hours

Total Time: 2 hours, 30 minutes

Yield: 16 to 18 Servings


  • 4 - 12 ounce packages frozen whole kernel corn, thawed
  • 1-1/2 cups half-and-half or light cream
  • 1 cup chopped onion (1 large)
  • 2 cups shredded Jack, divided
  • 1/4 cup butter, cut up
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 5 slices bacon
  • 1 tablespoon bacon fat ,reserved from bacon
  • 1 tablespoon chopped chives or green onions, additional for garnish


  1. In a blender combine the {thawed} corn from one package and the half-and-half and onion.
  2. Cover and blend until smooth.
  3. In a 3-1/2- or 4-quart slow cooker combine blended corn mixture, the remaining corn, 1/2 cup Jack cheese, butter, salt, and pepper.
  4. In a skillet cook bacon over medium heat until crisp, turning once.
  5. Drain bacon on paper towels; cool.
  6. Cut bacon into 1-inch pieces.
  7. Stir in the chopped bacon and 1 tablespoon bacon grease to the corn mixture.
  8. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
  9. Sprinkle the rest of the cheese and additional chives or green onions on top.
  10. Cover and continue cooking until cheese has melted


This recipe is from Lady Behind The Curtain




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