Loaded Creamed Corn
You’ve heard of a loaded baked potato well this is the same only without the potato! LOADED CREAMED CORN! Easy and tasty recipe. Perfect for potlucks and backyard barbecues. Another great slow cooker recipe.
![Loaded Creamed Corn - Lady Behind The Curtain](https://www.ladybehindthecurtain.com/wp-content/uploads/2012/08/Loaded-Creamed-Corn-Lady-Behind-The-Curtain-480x480.jpg)
Loaded Creamed Corn
Yield:
16 to 18 Servings
Prep Time:
30 minutes
Cook Time:
2 hours
Total Time:
2 hours 30 minutes
Ingredients
- 4 - 12 ounce packages frozen whole kernel corn, thawed
- 1-1/2 cups half-and-half or light cream
- 1 cup chopped onion (1 large)
- 2 cups shredded Jack, divided
- 1/4 cup butter, cut up
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 5 slices bacon
- 1 tablespoon bacon fat ,reserved from bacon
- 1 tablespoon chopped chives or green onions, additional for garnish
Instructions
- In a blender combine the {thawed} corn from one package and the half-and-half and onion.
- Cover and blend until smooth.
- In a 3-1/2- or 4-quart slow cooker combine blended corn mixture, the remaining corn, 1/2 cup Jack cheese, butter, salt, and pepper.
- In a skillet cook bacon over medium heat until crisp, turning once.
- Drain bacon on paper towels; cool.
- Cut bacon into 1-inch pieces.
- Stir in the chopped bacon and 1 tablespoon bacon grease to the corn mixture.
- Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
- Sprinkle the rest of the cheese and additional chives or green onions on top.
- Cover and continue cooking until cheese has melted
Notes
This recipe is from Lady Behind The Curtain
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